Food
Consumption of raw seafood is at the guest’s own risk.
Starters
Starters
Zarandeado Octopus
Served with baby potatoes, caramelized onion, and sliced jalapeño. Price may vary depending on the weight of the octopus.
Cada 100 g
$195
Alta Mar Cheese Crisp
Crispy cheese shell filled with shrimp, octopus, and marlin, finished with our house sauces. Served with corn tortillas. 120 g.
$240
Truffled Tuna Tartare
Diced tuna with ponzu, truffle oil, chipotle mayo, and avocado. Served with crispy wonton chips. 120 g.
$230
Curricanes
Spicy kanikama crab wrapped in thinly sliced tuna, with avocado, cilantro sauce, and ponzu. 4 pieces / 110 g.
$185
Poblano Tiradito
Thinly sliced tuna and octopus in our house sauce, with ash-coated goat cheese, poblano jam, and honeyed amaranth. 120 g.
$240
Crispy Octopus Chicharrón
Don’t overthink it—just order it. You’re going to love it! 100 g.
$275
San Lucas Cheese Fries
French fries smothered in melted cheddar and mozzarella, seasoned with lemon pepper. 300 g.
$165
Roka Cauliflower
Tempura-battered cauliflower tossed with spicy mayo and our house sauce, topped with scallions. 150 g.
$154
Marlin Tlacoyitos
Blue-corn tlacoyitos topped with fire-roasted marlin, salsa verde, Cotija cheese, and sour cream. 2 pieces / 50 g.
$135
Seafood Tower
A crispy corn tostada layered with shredded crab, cooked shrimp, aguachile shrimp, tuna, octopus, onion, cucumber, avocado, and our house sauces. 200 g.
$299
Rib Eyew Burger
Brioche bun with garlic butter, Manchego cheese, mushrooms, red onion, and Parmesan. Served with French fries with a touch of truffle oil. 1 piece / 160 g
$225
