Corn tortilla with a crispy cheese crust, battered fish, guacamole, and coleslaw. 50 g.

Corn tortilla with a crispy cheese crust, battered shrimp, coleslaw, guacamole, and cilantro dressing. 50 g.

Corn tortilla with a crispy cheese crust, stewed shrimp, and guacamole. 70 g.

Corn tortilla with a crispy cheese crust, stewed marlin, and guacamole. 70 g.

Flour tortilla with a crispy cheese crust, grilled shrimp, guacamole, and pickled red onion. 70 g.

Corn tortilla with a crispy cheese crust, shrimp cooked with morita chile, and guacamole. 60 g.

Corn tortilla with a crispy cheese crust, grilled shrimp, guacamole, and chipotle dressing. 60 g.

Corn tortilla with a crispy cheese crust, stewed shrimp, crispy pork cracklings, and guacamole. 70 g.

Corn tortilla with zarandeado-style grilled octopus and guacamole. 60 g.

Corn tortilla with a crispy cheese crust, zarandeado-style grilled shrimp, and guacamole. 50 g.

Corn tortilla with al pastor-style tuna, onion, cilantro, pineapple, and guacamole. 60 g.

Corn tortilla with a crispy cheese crust, seared tuna, guacamole, coleslaw, and chipotle dressing. 60 g.

Corn tortilla with a crispy cheese crust, ribeye, guacamole, and chipotle dressing. 60 g.

Flour tortilla with a crispy cheese crust, ribeye, guacamole, and pickled red onion. 60 g.

Flour tortilla filled with crispy tuna, jalapeño mayo, ginger vinaigrette, pickled red onion, scallions, and cilantro. 60 g / 1 taco.

Anaheim chile stuffed with stewed marlin, served in a flour tortilla with a crispy Manchego cheese crust, avocado, chipotle dressing, pickled red onion, and cilantro. 80 g / 1 taco.

Corn tortilla with a crispy cheese crust, garlic-sautéed soft-shell crab, and guacamole. 50 g.